Meet the team

About Bril-Eat
The name Bril-eat was inspired by the renowned French gastronomer Jean Anthelme Brillat-Savarin, known for his groundbreaking work in the field of gastronomy. Brillat-Savarin's famous quote, "Tell me what you eat, and I will tell you what you are," highlights the deep connection between food choices and personal identity, cementing his legacy as a pioneer in understanding the nuances of culinary enjoyment. His book, "Physiologie du goût" ("The Physiology of Taste"), remains a lasting inspiration for food enthusiasts and scholars.

About Bril-Eat
The name Bril-eat was inspired by the renowned French gastronomer Jean Anthelme Brillat-Savarin, known for his groundbreaking work in the field of gastronomy. Brillat-Savarin's famous quote, "Tell me what you eat, and I will tell you what you are," highlights the deep connection between food choices and personal identity, cementing his legacy as a pioneer in understanding the nuances of culinary enjoyment. His book, "Physiologie du goût" ("The Physiology of Taste"), remains a lasting inspiration for food enthusiasts and scholars.